Plain Papadum
- 0.75
If you have any ALLERGIES, please read before ordering
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Onion salad, mango chutney, mixed pickle and mint sauce
Savoury pastry filled with mined lamb and deep fried.
Small diced chicken with chat masala served on a puri bread
1/4 spring chicken skewered and barbecued in the tandoori oven
Boneless pieces spring chicken barbecued in the tandoori oven
Pieces of boneless lamb barbecued in the tandoori oven
Minced lamb grilled in the tandoori oven
Diced pieces of chicken tikka dipped in a selection of herbs and spices, then shaped into a ball and deep fried
Chicken marinated with green peppers, onion and deep fried
Cooked in a medium spicy sauce with sheek kebab, tomato, green peppers, onion and fresh coriander
Mixture of onion bhaji, sheek kebab and chicken tikka
For two or more people - A mixture of sheek kebab, onion bhaji, chicken tikka, lamb tikka and samosa
For two or more people - A mixture of sheek kebab, onion bhaji, chicken tikka, lamb chops (grilled) and fish pakora (pangash)
Grilled succulent prime cut chops, seasoned with selected spice and marinated in a homemade spice
Hot
Hot
Lightly spiced mince meat shaped like a burger, and wrapped in an egg omelette
Bengal tiger prawns
King prawns with puri bread
Whole king prawn deep fried in breadcrumb batter
Prawns served with puri bread
With mince fish, deep fried
Fried - Chunks of pangash fish, dusted with mouth watering chef's special spices and shallow fried. Very savory!
Slightly spiced onion balls, deep fried
Savoury pastry filled with mixed vegetable, deep fried
Bhuna mushroom cooked with fresh garlic & served on a thin pastry
Potato cooked with chatt masala sauce & served on a thin pastry
Half spring chicken on the bone marinated in a special yoghurt based sauce with spice Cooked in a clay oven
Diced pieces of boneless spring chicken barbecued in the tandoori oven
Diced pieces of boneless lamb barbecued in the tandoori oven
Mixture of chicken & lamb tikka, tandoori chicken & sheek kebab served with a plain nan bread
Bengal tiger king prawns
Spring chicken marinated together with onions & green peppers
Tender lamb marinated together with onions & green peppers
Whole king prawns marinated together with onions & green peppers
Grilled succulent prime cut chops, seasoned with selected spice and marinated in a homemade spice
Salmon marinated together with onion & green peppers
Marinated king prawn cooked in tandoor, then again cooked in pan with special creamy sauce
Cooked with fresh cream, almond, coconut & mild sauce
Cooked with fresh cream, almond, coconut & mild sauce
Cooked with fresh cream, almond and coconut
Cooked with fresh cream, almond and coconut
Chicken, lamb, sheek kebab & tandoori chicken
It is Mr Naga flavour, very hot dishes, bhuna style. Served with nan or pilau rice
Raj Signature Dish - Tiger king prawn marinated and barbecued in the tandoori oven then cooked in selected spices. In a medium sauce
Fillets of tender lamb marinated over night, cooked in homemade pickle and green herbs with medium sauce
Consisting of chicken tikka, lamb tikka, tandoori chicken and sheek kebab. Superbly cooked with spinach in a medium sauce. It is a highly recommended dish
A well flavoured dish which is cooked with chicken tikka, lamb tikka, tandoori chicken, sheek kebab, onions, green peppers & fresh garlic
Cooked with fresh garlic and sliced green chillies, with herbs and chef's special spices. Medium to hot
Spring chicken or lamb marinated together with onions, green peppers and cooked in chef's special sauce
Marinated tender lamb barbecued in the tandoori, then cooked with green peppers, methi and blended fresh garlic in medium to hot sauce
Diced chicken cooked with fresh rreen peppers, onion and garnished with fried garlic. Bhuna style
Hot, chicken or Lamb cooked in a extremely think sauce with the chef's special set of spices
Barbecued in the tandoori oven then cooked with tamarind, sliced green chillies and various herbs and spices
Mixture of chicken and chicken tikka cooked in chef's special sauce with a hint of hot chilli paste. Garnished with bullet chillies
Chicken fillets or lamb cooked with spinach, sliced green chillies, fresh cream and various spices
Pieces of spring chicken or lamb cooked with cashew nuts, tomatoes, green peppers, onions, ginger and cumin seeds
Superbly cooked with spinach in a medium sauce. It is a highly recommended dish
Comes with cashew nuts, mushrooms, carrots, spring onions, beans, red chillis, red onion, lemon and soy sauce. A chicken speciality marinated in chef's special spices. Served with basmati rice. Made to any strength required.
Fresh fillets of chicken breast marinated overnight and cooked with paprika, ground cumin seeds, ground ginger, ground coriander seeds, salt, grated garlic, ginger, lemon, black pepper. With olive (medium).
cooked with butter, garlic, balck pepper, honey and slice of lemon. Served with green beans.
The secret to the juiciest and tastiest meatballs you will eat. Cokked with fresh lamb mince meat and mushroom, pecorino cheese, pepper, garlic, ginger, oregano, parsley with red wine and tomato puree.
Raj Signature Dish - Fresh fillets Breast of chicken marinated overnight then cooked with chef's special spices, onion, green pepper, garlic and tomato.
Highly recommended dish
Raj Signature Dish - This dish is absolutely a pure Bangladeshi traditional taste. Tender lamb, medium to hot, can be made to any strength required
Mixture of king prawn and chicken tikka cooked in a selection of spices, herbs, briskly fried with onions & green peppers. Served with nan or rice
Raj Signature Dish - It is absolutely a pure Bangladeshi traditional taste. cooked with Shatkora, fresh garlic, onion, tomato and chef's special spices. A slightly lemon flavour
Raj Signature Dish - Fresh garlic, ginger and chilli pickle with yoghurt. Chef adds his own special spices for a more authentic taste. Medium to spicy
Fairly hot dish cooked with briskly fried onions, green peppers, ginger, mustard seeds & mushrooms
Cooked in a predominantly onion base, garnished with fried onions
Chicken tikka, lamb tikka and spicy meatballs cooked in a bhuna style sauce
A medium dish, cooked with creamy coconut, almonds & onions which are very lightly cooked using the chef's secret spices
Tender pieces of lamb cooked in a moist bhuna style sauce with fresh chick peas & chilli pickle, medium to hot
Diced chicken in a very mild sauce with mango
Chunks of pangash fish dusted with mouth watering chef's special spices and shallow fried. Very savoury! With side sauce
Succulent lamb slowly cooked with delicate spices and fresh baby leaf spinach
Strips of tandoori chicken taken off the bone. Cooked in a mild, rich buttery sauce with fresh cream and ground almonds amongst carefully selected mild spices. Garnished with flaked almonds
Tender lamb cooked with green chillies, fresh ginger, hint of garam masala & garnished with fresh coriander
Fillets of chicken and mince meat cooked in a very highly flavoured spicy sauce
Cooked in a medium spicy sauce with tomatoes, green peppers, onions & fresh coriander
Cooked with briskly fried onions, green peppers, ginger, mustard seeds & sliced green chillies. Medium to hot
Cooked with chilli pickle & chef's special spices & herbs. Hot
Chicken tikka, lamb tikka, prawn and mushroom
Chicken, lamb, king prawn and mushroom, topped with an omelette
Pineapple
Chicken Tikka
Mixed vegetable
Mixed vegetable
Basmati
Sultanas and almond
Almonds and pineapple
Minced meat
With mushrooms, green peas and chips
With green peas and chips
With mushrooms, green peas, onions and chips
With mushrooms, green peas, onions and chips
Starters : 2 Papadums, Pickle Tray, Chicken Tikka, Onion Bhaji
Main meals : Chicken Tikka Masala, Chicken jalfrezi
Side dishes : Bombay Aloo, Pilau Rice, Garlic Naan
Starters : 2 Papadums, pickle tray, Chicken Pakora, Sheek Kebab
Main meals : Tandoori Mixed Hrill, Chicken Shashleek
Side dishes : Tandoori sauce, Pilau rice, Keema naan
Starters : 2 Papadums, Pickle Tray, Lamb Somosa, Onion Baji
Mian meals : Chicken Sag balti, Lamb Chana Balti
Side dishes : Bombay Potato, Pilau Rice, Garlic Naan
If you have any problems placing your order please ring the restaurant on 01652 660028