Plain Papadum
- 0.90
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Onion salad, mango chutney, mixed pickle and mint sauce
Crisp pastry parcels filled with a lightly spiced coconut mixture, offering a unique sweet and savoury balance
Savoury pastry filled with mined lamb and deep fried.
Small diced chicken with chat masala served on a puri bread
1/4 spring chicken skewered and barbecued in the tandoori oven
Boneless pieces spring chicken barbecued in the tandoori oven
Pieces of boneless lamb barbecued in the tandoori oven
Minced lamb grilled in the tandoori oven
Diced pieces of chicken tikka dipped in a selection of herbs and spices, then shaped into a ball and deep fried
Chunk of paneer marinated in spices and grilled in a tandoor
Mixture of onion bhaji, sheek kebab and chicken tikka
For two or more people. A mixture of sheek kebab, onion bhaji, chicken tikka, lamb tikka and samosa
For two or more people - A mixture of sheek kebab, onion bhaji, chicken tikka, lamb chops (grilled) and fish pakora (pangash)
Grilled succulent prime cut chops, seasoned with selected spice and marinated in a homemade spice
Slices of chicken tikka served with garlic coriander puree and topped with cream cheese
A fiery and flavourful starter infused with the famous naga chilli for those who enjoy heat
Chicken wings marinated in spices and grilled in a tandoor, served with yogurt mint sauce and salad
Bengal tiger prawns
King prawns with puri bread
Sweet and sour king prawns
Whole king prawn deep fried in breadcrumb batter
Prawns served with puri bread
Fried - Chunks of pangash fish, dusted with mouth watering chef's special spices and shallow fried. Very savory!
Slightly spiced onion balls, deep fried
Savoury pastry filled with mixed vegetable, deep fried
Bhuna mushroom cooked with fresh garlic & served on a thin pastry
Half spring chicken on the bone marinated in a special yoghurt based sauce with spice Cooked in a clay oven
Diced pieces of boneless spring chicken barbecued in the tandoori oven
Diced pieces of boneless lamb barbecued in the tandoori oven
Mixture of chicken & lamb tikka, tandoori chicken & sheek kebab served with a plain nan bread
Bengal tiger king prawns
Spring chicken marinated together with onions & green peppers
Tender lamb marinated together with onions & green peppers
Chunks of pangash fish dusted with mouth watering chef's special spices and shallow fried. Very savoury! With side sauce
Grilled succulent prime cut chops, seasoned with selected spice and marinated in a homemade spice
Salmon marinated together with onion & green peppers
Marinated king prawn cooked in tandoor, then again cooked in pan with special creamy sauce
Cooked with fresh cream, almond, coconut & mild sauce
Cooked with fresh cream, almond, coconut & mild sauce
Cooked with fresh cream, almond and coconut
Cooked with fresh cream, almond and coconut
Chicken, lamb, sheek kebab & tandoori chicken
It is Mr Naga flavour, very hot dishes, bhuna style. Served with nan or pilau rice
Raj Signature Dish - Tiger king prawn marinated and barbecued in the tandoori oven then cooked in selected spices. In a medium sauce
Consisting of chicken tikka, lamb tikka, tandoori chicken and sheek kebab. Superbly cooked with spinach in a medium sauce. It is a highly recommended dish
A well flavoured dish which is cooked with chicken tikka, lamb tikka, tandoori chicken, sheek kebab, onions, green peppers & fresh garlic
Spring chicken or lamb marinated together with onions, green peppers and cooked in chef's special sauce
Cooked in a medium spicy sauce with tomatoes, green peppers, onions & fresh coriander
Cooked with briskly fried onions, green peppers, ginger, mustard seeds & sliced green chillies. Medium to hot
Marinated tender lamb barbecued in the tandoori, then cooked with green peppers, methi and blended fresh garlic in medium to hot sauce
Barbecued in the tandoori oven then cooked with tamarind, sliced green chillies and various herbs and spices
Chicken fillets or lamb cooked with spinach, sliced green chillies, fresh cream and various spices
Superbly cooked with spinach in a medium sauce. It is a highly recommended dish
Raj Signature Dish - Fresh fillets Breast of chicken marinated overnight then cooked with chef's special spices, onion, green pepper, garlic and tomato.
Highly recommended dish
Raj Signature Dish - This dish is absolutely a pure Bangladeshi traditional taste. Tender lamb, medium to hot, can be made to any strength required
Raj Signature Dish - It is absolutely a pure Bangladeshi traditional taste. cooked with Shatkora, fresh garlic, onion, tomato and chef's special spices. A slightly lemon flavour
Raj Signature Dish - Fresh garlic, ginger and chilli pickle with yoghurt. Chef adds his own special spices for a more authentic taste. Medium to spicy
A medium dish, cooked with creamy coconut, almonds & onions which are very lightly cooked using the chef's secret spices
Tender pieces of lamb cooked in a moist bhuna style sauce with fresh chick peas & chilli pickle, medium to hot
Diced chicken in a very mild sauce with mango
Succulent lamb slowly cooked with delicate spices and fresh baby leaf spinach
Strips of tandoori chicken or lamb taken off the bone and cooked in a mild rich buttery sauce with fresh cream and ground almonds with carefully selected mild spices
Tender lamb cooked with green chillies, fresh ginger, hint of garam masala & garnished with fresh coriander
Fillets of chicken and mince meat cooked in a very highly flavoured spicy sauce
Tender chicken cooked in our chef’s special blend of spices, prepared in a medium bhuna style with a rich garlic flavour
A creamy, mild masala dish delicately cooked with honey and single cream, offering a subtle sweetness
Spiced mince meatballs, lightly fried and then simmered in a smooth, creamy sauce with a touch of honey. A mild and flavourful dish.
A unique, lightly spiced curry enriched with cream, honey, and dark chocolate, creating a mildly sweet and indulgent dish
Chicken cooked with our chef’s special spices, blended with garlic and chilli pickle to create a bold and delicious medium to hot dish.
A rich, aromatic curry made with aubergine pickle, ginger, onions, plenty of garlic, peppers, and chillies for a deep, flavoursome taste
A medium-spiced curry bursting with flavour, prepared with onions, peppers, black pepper, garlic powder, and chef’s special spices, finished with sweet chilli sauce for a delectable twist.
Cooked with fresh garlic and sliced green chillies, with herbs and chef's special spices. Medium to hot
Hot, chicken or Lamb cooked in a extremely think sauce with the chef's special set of spices
Cooked in a predominantly onion base, garnished with fried onions
Raj Signature Dish - It is absolutely a pure Bangladeshi traditional taste. Cooked with Shatkora, fresh garlic, onion, tomato and chef’s special spices. A slightly lemon flavour.
Chicken tikka, lamb tikka, prawn and mushroom
Chicken, lamb, king prawn and mushroom, topped with an omelette
Pineapple
Chicken Tikka
Mixed vegetable
Mixed vegetable
Basmati
Sultanas and almond
Almonds and pineapple
Minced meat
If you have any problems placing your order please ring the restaurant on 01652 660028
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